Many people have their go-to beer. Many are also trying new types of beers with craft beer becoming more popular and a bit of a craze. The way a beer is brewed, the age, and the ingredients all come together to set them apart. Here are eight different beer types, their flavor description, and what kinds of foods they are best suited for. Food and beer pairing is becoming more and more important as we start to appreciate beer more. #craftbeer What beer is your favorite? Amer

Many people have their go-to beer. Many are also trying new types of beers with craft beer becoming more popular and a bit of a craze. The way a beer is brewed, the age, and the ingredients all come together to set them apart. Here are eight different beer types, their flavor description, and what kinds of foods they are best suited for. Food and beer pairing is becoming more and more important as we start to appreciate beer more. #craftbeer What beer is your favorite? Sample

Made according to a recipe from the Koch Family archives. A stock ale, one of the few classic beer styles to have originated in the United States, gets its name from the cool stock cellars where the beer was stored for maturation. Brewery: Boston Beer Company Location: Boston Massachusetts Style: Stock Ale Alcohol: 5.1% Food: Braised meat dishes A beer with more smoothness and body and a rich complex malt character with a caramel sweetness. #Drink #Beer

This is our summer-selected beer! Great out on the boat or sitting in the sun! Corona Extra: It was first brewed in 1925. It is the number-one selling beer in Mexico and the country's leading export brand, now available in 150 countries. Brewery: Cerveceria Modelo Location: Mexico City, Mexico Style: Lager Color: Pale golden yellow Alcohol: 4.6% Food: Baked ham and salad Have to add that Doritos are my favorite food with corona but gives you the worst breath and taste in yo

Arthur Guinness was the founder, started at the James’s Gate Brewery in the heart of Dublin Dry Irish Stout Very Dark ruby red, almost black 4.3% alcohol Food: Classic accompaniment for oysters, Cheese especially strongly flavored blue cheese We own Guinness swag that we collected over the years but the Toucan Pint Glass is our favorite.

Subtitled "The Champagne of Beers' Launched in 1903 enabled Miller to survive the prohibition period. It remains Miller's premium brand 100 years later. This beer is medium-bodied and refreshing. Soft, sweet, malty aromas on the nose are followed by a slightly creamy texture. Has a moderate hop bitterness. Location Milwaukee WI Style: Lagar Food: Ham sandwiches Alcohol: 5% #Drink #Beer