It is one of those "Remember when" kinda conversations. We reminisce about the drunk glory days and how being broke had us at the mercy of cheap ass alcohol. Most of our party days are behind us but I am sure those experiences reflect in our personalities still today.

Great article for infusing alcohol We put jalapenos in Vodka and Tequila. Great for bloody Mary party. The Tequila is great with grapefruit juice. It was so easy to infuse our supply and spice up our cocktails. Another great one is herb and garlic vodka

Many people have their go-to beer. Many are also trying new types of beers with craft beer becoming more popular and a bit of a craze. The way a beer is brewed, the age, and the ingredients all come together to set them apart. Here are eight different beer types, their flavor description, and what kinds of foods they are best suited for. Food and beer pairing is becoming more and more important as we start to appreciate beer more. #craftbeer What beer is your favorite? Amer

Made according to a recipe from the Koch Family archives. A stock ale, one of the few classic beer styles to have originated in the United States, gets its name from the cool stock cellars where the beer was stored for maturation. Brewery: Boston Beer Company Location: Boston Massachusetts Style: Stock Ale Alcohol: 5.1% Food: Braised meat dishes A beer with more smoothness and body and a rich complex malt character with a caramel sweetness. #Drink #Beer

This is great for Bloody Marys Total Time: 2 days Ingredients: 1 medium-sized bulb of garlic 2 large sprigs of basil 750ml bottle of premium vodka Infusion jar with a tight-sealing lid Preparation: Separate the garlic into cloves and remove the skins. Rinse the basil to remove any unwanted chemicals. Place the garlic and basil into a clean quart-sized mason jar. Fill the jar with vodka. Secure the lid on the jar and shake well. Store the infusion in a dark place at

2 measures vodka 1 1/2 measure peach schnapps 2 teaspoons peach juice Champagne to top up peach slices to decorate Put the vodka, schnapps and peach juice into a cocktail shaker and shake well. Pour into cocktail glass and top up with Champagne. Decorate with peach slices. #Drink #Cocktails #DrinkRecipe

I measure gold tequila 1 measure Champagne Poor tequila into a shot glass, slowly top it up with Champagne. Cove the top of the glass with the palm of your hand to seal the contents inside and grip it with your fingers. Briskly pick up the glass and slam it down on the surface to make the drink fizz, then quickly gulp it down while still fizzing. Good luck getting past one.... #Drink #DrinkRecipe #Cocktails

Arthur Guinness was the founder, started at the James’s Gate Brewery in the heart of Dublin Dry Irish Stout Very Dark ruby red, almost black 4.3% alcohol Food: Classic accompaniment for oysters, Cheese especially strongly flavored blue cheese We own Guinness swag that we collected over the years but the Toucan Pint Glass is our favorite.

Subtitled "The Champagne of Beers' Launched in 1903 enabled Miller to survive the prohibition period. It remains Miller's premium brand 100 years later. This beer is medium-bodied and refreshing. Soft, sweet, malty aromas on the nose are followed by a slightly creamy texture. Has a moderate hop bitterness. Location Milwaukee WI Style: Lagar Food: Ham sandwiches Alcohol: 5% #Drink #Beer

Author: Beer Adams The History of Beer More people drink beer than know many of the particulars about the history of beer. But, the history of beer is quite fascinating. Its origins go back as far as recorded history, where it is mentioned in writing on a slate dated to be from the sixth millennium before Christ. Beer has always been a part of every culture and historians seem to agree that beer was probably developed independently in several different cultures, beginning w